Torresian Imperial-pigeon

1. Large white body with black-trimmed wings and tail

2. Tends to gather in flocks, often perched in conspicuous places

3. Deep, resot “woo-oo-woooo” call, with the last note trailing off

These pigeons are fruit specialists, feeding mainly on wild figs, native nutmegs, and other rainforest fruits in the canopy. They nest colonially on offshore islands from October to April, building flimsy stick platform nests, usually with just one egg per clutch. Both parents share incubation and chick care, feeding their young with nutrient-rich crop milk. Pied Imperial Pigeons can raise multiple broods in a season if food is abundant. Their populations were once heavily reduced by hunting and habitat loss but have rebounded since protection measures were introduced in the 197s. Cyclones and habitat changes can still cause local declines.

Pied Imperial Pigeons are found in coastal forests, mangroves, and islands of northern Australia, especially in Queensland, the Northern Territory, and the Kimberley. They nest and roost on offshore islands but fly daily to the mainland to feed, especially at dawn and dusk. Look for them flying over water, perched on tall trees, or resting on power lines near the coast.